Our complete Lunch and Dinner Menus are available online. You may download our Dinner Menu in Adobe Acrobat Format by clicking HERE.

Silvermine Tavern Lunch Menu

APPETIZERS
NEW ENGLAND CLAM CHOWDER - 6.50
CHEF'S SPECIAL SOUP OF THE DAY - Mkt.

BABY GREENS SALAD - 6.00
Tossed with balsamic vinaigrette
CAESAR SALAD - 6.50
Crisp romaine, Grana Parmesan cheese, garlic rubbed crouton and a classic dressing
PEAR, ROQUEFORT CHEESE AND ROASTED WALNUT SALAD
Tossed with baby greens and balsamic vinaigrette - 7.00

BURGERS & SANDWICHES
BLACK ANGUS BURGER - 9.95
Your choice of sharp cheddar, smoked Gouda or Swiss cheese

BACON & BLUE BURGER - 11.95
Genuine Roquefort cheese and crisp bacon

CALIFORNIA BURGER - 10.95
Fresh guacamole, smoked Gouda cheese and zesty chipotle mayonnaise

THE LOW CARB VERSION - 9.95
Our great Angus burger, with your choice of cheese
and garlic grilled zucchini sticks but no bun or fries!

Black Angus Burgers are served with lettuce, tomato and crisp fries.
Add: Sautéed Onions - Our Treat ~ Portobello mushrooms - 1.00 ~ Crisp Bacon - 1.50

GRILLED CHICKEN WRAP - 10.95
Char grilled breast of chicken with avocado, tomato,
smoked Gouda cheese and chipotle mayonnaise

GRILLED VEGETABLE WRAP - 9.95
Grilled Zucchini, flame roasted red pepper, roasted Portobello mushroom,
sautéed spinach and sun dried tomatoes with fresh goat cheese in a tomato tortilla.
All wraps served with lettuce, tomato & crisp fries.

SIDE DISHES - 2.50
Mashed Potatoes ~ Fresh cut crisp fries
Crisp "spaghetti" onion rings ~ Garlic grilled zucchini sticks

The Perfect Setting for your special occasion
Our private dining rooms are available for groups from 20 to 150.
Weddings, Rehearsal Dinners, Business Events, Club Meetings
Lunch ~ Dinner ~ Sunday Brunch ~ Thursday Buffet

COUNTRY INN SPECIALTIES
CHICKEN POT PIE - 12.95
A classic deep-dish meal brimming with tender pieces of chicken,
fresh vegetables, and cream. Topped with a flaky puff pastry bonnet

GRILLED FILLET OF ATLANTIC SALMON - 14.50
Tomato spinach risotto, fresh tomato & extra virgin olive oil vinaigrette

YANKEE POT ROAST - 12.95
Fork tender, with mashed potatoes and pan gravy

CRAB AND SALMON CAKES - 15.50
Lump crab and fresh salmon sautéed to a golden brown.
Served with lemon-chive beurre blanc, sautéed spinach and rice pilaf

GARLIC AND ROSEMARY SAUTÉED SHRIMP - 16.00
Jumbo shrimp sautéed with fresh rosemary, garlic, pine nuts, and olive oil.
Tossed with Farfalle pasta and Grana Parmesan cheese.

PENNE with GRILLED VEGETABLES - 10.95
Tossed with grilled vegetables, plum tomato sauce,
garlic, basil, fresh mozzarella and Parmesan cheese

BRAISED DUCK QUESEDILLA - 12.50
Shredded braised duck meat with scallion, jalapeno peppers,
and aged sharp Vermont Cheddar cheese. Served with tossed baby greens and sour cream.

ENTREE SALADS
CHICKEN COBB SALAD - 10.95
GRILLED SALMON COBB SALAD - 13.50
With crisp bacon, gorgonzola cheese, fresh tomato,
and balsamic vinaigrette tossed with mixed field greens

GRILLED CHICKEN CAESAR SALAD - 9.95
Sliced grilled chicken breast over crisp romaine
with Grana Parmesan cheese, garlic rubbed crouton and a classic dressing

Silvermine Tavern Dinner Menu:

APPETIZERS
CRISP DUCK SPRING ROLL
Braised shredded duck and shitake mushrooms in a crisp wrapper.
Orange, ginger & toasted sesame seed dipping sauce - 8

CORN FLOURED FRIED CALAMARI
Crisp and golden brown, with tomato basil salsa and chipotle mayonnaise - 9

LUMP CRAB AND SALMON CAKE
with rosemary tomato confit, sautéed spinach and citrus beurre blanc - 12

WILD MUSHROOM TART
Westfield Farms goat blue cheese, morel mushroom cream and white truffle oil - 9


SEASONAL SOUP OF THE DAY - market
OLD FASHIONED NEW ENGLAND CLAM CHOWDER - 7


CAESAR SALAD
Garlic Parmesan croutons and a classic dressing - 8

BABY GREENS SALAD
Mixed mesclun greens with goat cheese and roasted sweet
peppers; tossed in a honey, Dijon & balsamic vinaigrette - 7

PEAR, ROQUEFORT CHEESE AND ROASTED WALNUT SALAD
Tossed with baby greens and Sherry vinaigrette - 9


SIDE DISHES - 4
Yukon Gold mashed potatoes ~ Garlic sautéed spinach
Roasted portabello mushroom ~ Corn floured onion rings
Applewood smoked bacon risotto ~ Crisp French Fries

ENTREES

PAN SEARED DIVER SEA SCALLOPS
Celery root mash, spiced black beans, red wine reduction and celery oil - 28

POACHED FILLET OF ATLANTIC SALMON
Buttermilk mashed potatoes, sautéed spinach, tomato confit, and lobster reduction - 27

JUMBO LUMP CRAB STUFFED FILLET of SOLE
Crab stuffing in Dijon rubbed sole with spinach & tomato risotto,
lobster reduction and melted leeks - 28

SAUTÉED SHRIMP WITH MINI RIGATONI PASTA
Grape tomatoes, Brussels sprout leaves, and Nodine's smoked ham
with garlic, white wine, grana Parmesan cheese and a touch of cream - 27

PECAN CRUSTED FILLET OF BROOK TROUT
Nodine's smokehouse applewood smoked bacon risotto,
crisp fried zucchini, tomato confit and sherry vinegar beurre blanc - 26

BERKSHIRE PORK TENDERLOIN
Grilled with honey-mustard glaze, peppered Granny Smith apples, and
cannelloni beans with Nodine's Smokehouse andouille sausage - 23

BRAISED LAMB SHANK
Slow cooked with red wine 'till fork tender.
Creamy polenta, ratatouille, and pan juices - 26

GRILLED FILET MIGNON
Roasted portabello mushroom, fresh spinach,
crisp corn floured onion rings, Westfield Farms goat blue cheese and Bordelaise sauce - 32

GRILLED BLACK ANGUS NEW YORK STRIP STEAK
Crisp fries, morel mushroom brandy cream, and garlic sautéed spinach - 34

ROAST BREAST OF PEKIN DUCK
Sweet potato hash browns; house made shitake mushroom, pork & chicken sausage;
and fresh cranberries poached in maple syrup - 27

ROAST RACK OF LAMB
Root vegetable ragout, Yukon gold mashed potatoes and peppercorn demi-glace - 34

NEW ENGLAND CHICKEN POT PIE
The classic deep-dish meal brimming with tender pieces of chicken,
fresh vegetables, wild mushrooms, and cream; baked with a flaky pastry crust - 25

PENNE PASTA WITH GRILLED AND ROASTED VEGETABLES
Sautéed with fresh tomato, grilled zucchini, flame roasted sweet pepper, garlic, and
roasted portobello mushroom, plus Parmesan and fresh mozzarella cheeses - 22

Silvermine Tavern Honeybuns
Connecticut Magazine - Editor's Choice "Best Honeybuns"
Baked fresh daily, our famous Honeybuns have been a
Silvermine Tradition for over 50 years.
Take home a dozen or half dozen today - order from your server.

SILVERMINE TAVERN GIFT CERTIFICATES
A most distinctive way to express your thoughtfulness!
Connecticut law does not permit smoking in this building.
An 18% gratuity will be added to the bill for tables of seven or more.