THE SILVERMINE TAVERN BED & BREAKFAST
   
  194 Perry Avenue Norwalk, Connecticut 06850 (203) 847-4558 E-Mail: SilvermineTavernInn@gmail.com  

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The Silvermine Tavern - Norwalk, CT

Restaurant Hours:

Lunch:
Wednesday - Saturday
12:00-3:00

Dinner 
Wednesday  - Thursday 6:00-9:00
Friday and Saturday 6:00-10:00

Sunday Brunch 11:00-2:30

Sunday Dinner 3:30-9:00

Dining Room Closed Monday and Tuesday


Office and Inn Closed Tuesday
Please call to verify hours and schedule


Chef Matt Stein serves up a "just off the griddle" pancake at Silvermine Tavern Sunday Brunch.  Pancakes are made to order at the Tavern's famous award winning buffet brunch. Choose you own filing from blueberries, strawberries, bananas, chocolate chips and pecans.  Genuine New England maple syrup, powered sugar and whipped butter are the help yourself toppings.  Of courses, there are still over 30 delicious dishes on the New England Style breakfast brunch buffet.



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Silvermine Tavern Menu

Our complete Lunch and Dinner Menus are available online. You may download our Dinner Menu in Adobe Acrobat Format by clicking HERE.

Silvermine Tavern Lunch Menu

APPETIZERS

NEW ENGLAND CLAM CHOWDER - 7.00
CHEF'S SPECIAL SOUP OF THE DAY - Mkt.

CAYENNE BATTERED ONION RINGS
with house made chili ketchup - 6.00
CORN FLOURED FRIED CALAMARI
Crisp and golden brown, with tomato basil salsa
And chipotle mayonnaise - 8.00

SALADS

FIELD GREENS SALAD - 6.00
With a goat cheese, roasted red pepper, and Dijon vinaigrette

CAESAR SALAD - 7.00
Crisp romaine, Grana Parmesan cheese, garlic rubbed crouton and a classic dressing
ADD GRILLED CHICKEN BREAST - 4.00
ADD GRILLED SPICED MARINATED SHRIMP (3) - 6.00

CHICKEN COBB SALAD - 11.95
GRILLED SALMON COBB SALAD - 14.50
With crisp bacon, Danish blue cheese, avocado, fresh tomato,
and balsamic vinaigrette tossed with mixed field greens


Silvermine Tavern Honeybuns
Connecticut Magazine - Editor's Choice "Best Honeybuns"
Baked fresh daily, our famous Honeybuns have been a
Silvermine Tradition for over 50 years
Take home a dozen or half dozen today - order from your server.


SILVERMINE TAVERN GIFT CERTIFICATES
A gift anyone would love to get!
Ask your server how to get one today.

BURGERS & SANDWICHES
BLACK ANGUS BURGER - 9.95
Your choice of sharp cheddar, smoked Gouda, imported Swiss or blue cheese

THE LOW CARB VERSION - 9.95
Our great Angus burger, with your choice of cheese
and garlic grilled zucchini sticks or tossed greens, but no bun or fries!
Burgers are served with crisp fries and buttermilk slaw
Add: Caramelized Onions, "Our Treat", Portobello - 1.00, Crisp Bacon - 1.50

GRILLED CHICKEN SANDWICH - 10.95
Char grilled chicken breast on toasted multi grain bread with flame roasted red pepper,
roasted Portobello mushroom, fresh mozzarella and basil mayonnaise.

GRILLED CHICKEN WRAP - 10.95
Grilled chicken breast, with fresh tomato, avocado
smoked Gouda cheese, and chipotle mayonnaise in a tomato wrap.

GRILLED & ROASTED VEGETABLE WRAP - 11.95
Grilled zucchini, roasted portabello mushroom, flame roasted red peppers,
garlic sautéed spinach, sun dried tomatoes and fresh goat cheese
Burgers, sandwiches and wraps served with buttermilk slaw and crisp fries.

COUNTRY INN SPECIALTIES
CHICKEN POT PIE - 13.95
A classic deep-dish meal brimming with tender pieces of chicken,
fresh vegetables, and cream. Topped with a flaky puff pastry bonnet

SAUTEED FILLET OF SOLE - 14.50
Citrus brown butter and winter vegetables

STEAMED PRINCE EDWARD ISLAND MUSSELS - 12.50
with fresh herbs, garlic and white wine

YANKEE POT ROAST - 13.95
Slow cooked till fork tender, with mashed potatoes and pan gravy

CRAB AND SALMON CAKES - 15.50
Lump crab and fresh salmon cake sautéed to a golden brown.
Served with sautéed spinach, bacon risotto and Dijon butter sauce

GRILLED JUMBO SHRIMP - 15.50
Garlic rubbed shrimp with ginger roasted butternut squash,
spicy black bean sauce and thick sliced applewood bacon.

PENNE with GRILLED & ROASTED VEGETABLES - 11.95
Tossed with grilled zucchini, roasted red pepper, roasted Portobello mushroom,
garlic, basil, olive oil, fresh mozzarella and Parmesan cheese


Silvermine Tavern Dinner Menu:

APPETIZERS
CRISP DUCK SPRING ROLL
Braised shredded duck and shitake mushrooms in a crisp wrapper.
Orange, ginger & toasted sesame seed dipping sauce - 8

CORN FLOURED FRIED CALAMARI
Crisp and golden brown, with tomato basil salsa and chipotle mayonnaise - 9

LUMP CRAB AND SALMON CAKE
with rosemary tomato confit, sautéed spinach and citrus beurre blanc - 12

WILD MUSHROOM TART
Westfield Farms goat blue cheese, morel mushroom cream and white truffle oil - 9


SEASONAL SOUP OF THE DAY - market
OLD FASHIONED NEW ENGLAND CLAM CHOWDER - 7


CAESAR SALAD
Garlic Parmesan croutons and a classic dressing - 8

BABY GREENS SALAD
Mixed mesclun greens with goat cheese and roasted sweet
peppers; tossed in a honey, Dijon & balsamic vinaigrette - 7

PEAR, ROQUEFORT CHEESE AND ROASTED WALNUT SALAD
Tossed with baby greens and Sherry vinaigrette - 9


SIDE DISHES - 4
Yukon Gold mashed potatoes ~ Garlic sautéed spinach
Roasted portabello mushroom ~ Corn floured onion rings
Applewood smoked bacon risotto ~ Crisp French Fries

ENTREES

PAN SEARED DIVER SEA SCALLOPS
Celery root mash, spiced black beans, red wine reduction and celery oil - 28

POACHED FILLET OF ATLANTIC SALMON
Buttermilk mashed potatoes, sautéed spinach, tomato confit, and lobster reduction - 27

JUMBO LUMP CRAB STUFFED FILLET of SOLE
Crab stuffing in Dijon rubbed sole with spinach & tomato risotto,
lobster reduction and melted leeks - 28

SAUTÉED SHRIMP WITH MINI RIGATONI PASTA
Grape tomatoes, Brussels sprout leaves, and Nodine's smoked ham
with garlic, white wine, grana Parmesan cheese and a touch of cream - 27

PECAN CRUSTED FILLET OF BROOK TROUT
Nodine's smokehouse applewood smoked bacon risotto,
crisp fried zucchini, tomato confit and sherry vinegar beurre blanc - 26

BERKSHIRE PORK TENDERLOIN
Grilled with honey-mustard glaze, peppered Granny Smith apples, and
cannelloni beans with Nodine's Smokehouse andouille sausage - 23

BRAISED LAMB SHANK
Slow cooked with red wine 'till fork tender.
Creamy polenta, ratatouille, and pan juices - 26

GRILLED FILET MIGNON
Roasted portabello mushroom, fresh spinach,
crisp corn floured onion rings, Westfield Farms goat blue cheese and Bordelaise sauce - 32

GRILLED BLACK ANGUS NEW YORK STRIP STEAK
Crisp fries, morel mushroom brandy cream, and garlic sautéed spinach - 34

ROAST BREAST OF PEKIN DUCK
Sweet potato hash browns; house made shitake mushroom, pork & chicken sausage;
and fresh cranberries poached in maple syrup - 27

ROAST RACK OF LAMB
Root vegetable ragout, Yukon gold mashed potatoes and peppercorn demi-glace - 34

NEW ENGLAND CHICKEN POT PIE
The classic deep-dish meal brimming with tender pieces of chicken,
fresh vegetables, wild mushrooms, and cream; baked with a flaky pastry crust - 25

PENNE PASTA WITH GRILLED AND ROASTED VEGETABLES
Sautéed with fresh tomato, grilled zucchini, flame roasted sweet pepper, garlic, and
roasted portobello mushroom, plus Parmesan and fresh mozzarella cheeses - 22

Silvermine Tavern Honeybuns
Connecticut Magazine - Editor's Choice "Best Honeybuns"
Baked fresh daily, our famous Honeybuns have been a
Silvermine Tradition for over 50 years.
Take home a dozen or half dozen today - order from your server.

SILVERMINE TAVERN GIFT CERTIFICATES
A most distinctive way to express your thoughtfulness!
Connecticut law does not permit smoking in this building.
An 18% gratuity will be added to the bill for tables of seven or more.

Luxurious Guest Accomodations - Silvermine Tavern, Norwalk, CT
 

Read about our 200+ year history - Take the Walking Tour

 

       
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