HOLIDAYS:
Silvermine Tavern is the place for holiday
celebrations. A seasonal menu and the comfort of our
great old inn are just the thing!
Mother's Day Dinner 2008
Sunday May 11, 2007
APPETIZERS
Lobster Bisque - 8
Wild Mushroom Ragout
Porcini, black trumpet, shitake and morel mushrooms in
morel cream on a puff pastry raft - 7
Crisp Duck Spring Roll
Braised shredded duck and shitake mushrooms in a crisp
wrapper
with orange, ginger, & toasted sesame seed dipping sauce
- 8
Cold Poached Asparagus Spears with Parma Proscuitto and
lemon Dijon vinaigrette - 7
Silvermine Chopped Salad
Radicchio, Endive and Arugula with Danish blue cheese
and sherry vinaigrette - 8
Baby Greens Salad tossed with roasted red pepper, goat
cheese, and balsamic vinaigrette - 7
Caesar Salad crisp romaine with a classic dressing - 8
Fresh Fruit Salad with raspberry sherbet - 7
Jumbo Shrimp Cocktail horseradish aioli and cocktail
sauces - 14.00
ENTREES
Braised Lamb Shank,
Slow cooked till fork tender and served with
Ratatouille, oven roasted potatoes, and pan juices - 26
Roast Black Angus Prime Ribs of Beef, au jus
with rosemary roasted potatoes and fresh green beans -
29
Broiled Fresh Salmon Fillet Buttermilk mashed potatoes,
sautéed spinach, tomato confit and lobster reduction -
26
Grilled Filet Mignon Roasted Portobello mushroom,
caramelized onion mashed potatoes, crisp fried shallots
and Bordelaise sauce - 32
Crab Stuffed Fillet of Sole Shrimp risotto, broccoli
rabe and citrus beurre blanc sauce - 28
Roast Breast of Duck
Wild rice and toasted orzo pilaf, maple poached fresh
cranberries and sautéed spinach - 27
Baked Connecticut Hickory Smoked Ham
Ratatouille, oven roasted potatoes, rhubarb and dried
cranberry chutney and whole grain mustard sauce - 22
For the little folks
Baked Ham, Hamburger, Cheeseburger, or Crisp Chicken
Fingers
Including entrée, and beverage - $9.95
Wine Suggestions
#22 Chateau Ste. Michelle, Horse Heaven Sauvignon
Blanc, 2004 - 28
#114 Eroica Riesling, CSM / Dr Loosen, 2005 - 42
#42 Chateau Ste Michelle Merlot, Washington 2003 - 32
#61 Bonterra Cabernet Sauvignon, Mendicino, 2005 - 36
DESSERT
Warm Caramelized Apple Tart with vanilla ice cream -
7
Praline Sundae Silvermine pecan sauce, vanilla ice
cream, whipped cream, and a cherry - 7
Strawberry Shortcake Fresh berries on thirsty biscuits
with whipped cream - 7
Chocolate Mousse in a chocolate tulip cup - 7
Strawberry Rhubarb Crisp with vanilla ice cream - 7
Chocolate Espresso Cake with raspberry sauce - 7
Coffee - Tea - Decaf - 2.50
Thanksgiving –
A
bountiful, three course served dinner from noon to 7:30
– Including turkey with all the fixins, of course - No
buffet.
Christmas Eve Lunch –
Our
regular ala carte menu 12:00 – 3:00
Christmas Eve Dinner Buffet - Our always-popular
Christmas Eve Holiday Buffet.
Traditional favorites of the season and a great dessert
table
Seatings - 5:30 & 6:00, 7:30 & 8:00 Reservations
essential - Children under 10 - 16.00, Under 5 "Our
Treat"
Christmas Day - Closed
New Years’ Eve
A special dinner menu to celebrate the changing year.
All courses of this complete dinner are included in the
tariff.
FIRST SEATING: 6:00 to 7:00 -
CELEBRATION SEATING: 8:30 To 10:00 -
DINNER and LIVE JAZZ at the CELEBRATION SEATING
New Year's Day Brunch
The famous Silvermine Brunch Buffet to start the New
Year right.
Over 30 different brunch dishes and pancakes cooked to
order
plus a glass of Champagne! $21.95
Just drop in, 11:00 to 2:30, reservations for large
groups only
Valentine’s Day –
Thursday, February 14 – An elegant menu for a romantic,
candlelight dinner – no buffet
Easter –
March 23 – Easter Dinner served from noon to 7:30 –
Reservations necessary – no brunch
Mother’s Day –
May 11 – A very special served dinner for that very
special lady Noon to 7:30 – Reservations a must – no
brunch
