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CORPORATE
EVENTS
Whether you need to get out of the office for a
quick lunch for two, or want to organize a dinner
party for 100, business functions are a natural at
the Silvermine Tavern. From award ceremonies to
retirements, dinner meetings, luncheons, and
conferences, you can enjoy the charm of our
authentic New England Country Inn as our gracious
and friendly staff provides you with the excellent
food, and service that we have been providing since
1929.
Just minutes from Main Avenue, I-95, or the Merritt
Parkway, we are easily accessible from any
direction. And, because we are in a residential
area, you truly feel “away from it all”; a perfect
location for off site meetings in one of our two
conference rooms, with
guest rooms available for overnight stays.
Enjoy having cocktails and hors d’oeuvre outside on
the Upper Porch overlooking the Mill Pond, or relax
in one of our Parlors before your meal in a private
dining room. Take advantage of our dinner
packages, which include everything you need for a
successful function: cocktails, hors d’oeuvre, wine,
and a four course served meal, or order from our
ala Carte menu.
Contact Hazel Scudder,
Banquet Manager, 203-847-4558, or
HazelPlan@aol.com
Celebrating 79
Years of Hospitality 1929 - 2008
CELEBRATION PACKAGE
THE PERFECT RECIPE FOR A SUCCESSFUL DINNER
For groups of 15 to 50
Open bar
for cocktail hour and through main course of dinner
1 choice display
platter hors d’oeuvre
2 choices of
butler style passed hors
d’oeuvre
Red and white
wine served through main course of dinner
Four Course Served Dinner
Appetizer, Salad, Famous Silvermine Tavern Honey
Buns, Entrée
And Dessert with Coffee
Entrée price
includes: cocktails, wine, hors d’oeuvre, and dinner
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BEEF |
SEAFOOD |
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ROAST
TENDERLOIN OF BEEF |
SPICED
MARINATED SHRIMP |
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Bordelaise Sauce, Rosemary Roasted
Potatoes,
& Seasonal Vegetables
$61.00
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Seafood
Risotto, Fresh Spinach,
& Citrus Beurre
Blanc
$63.00 |
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GRILLED
FILET MIGNON |
FRESH
BROILED SALMON |
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Red Wine
Bordelaise Sauce, Onion Mashed
Potatoes
& Seasonal Vegetables
$63.00 |
Lemon
Beurre Blanc, Rice Pilaf,
& Seasonal
Vegetables
$61.00 |
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AGED NY
STRIP STEAK |
CRAB
STUFFED SOLE |
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Wild
Mushrooms & Morrel Cream
$63.00 |
Lobster
Sauce, Fresh Spinach & Rice Pilaf
$58.00
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RACK OF
LAMB |
LOBSTER
TAIL |
Herb
Crusted with Dried Apple-Cherry Chutney
& Rosemary Potatoes
$66.00 |
Shrimp-Stuffed Rock Lobster Tail with
Fresh Lemon & Drawn Butter
$66.00 |
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POULTRY |
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(All
served with seasoned rice pilaf and
fresh vegetable) |
| STUFFED
CHICKEN BREAST |
CHICKEN
CORDON BLUE |
Fresh
Spinach, Goat Cheese,
& Toasted Pine Nut
Stuffing
$59.00 |
With Proscuitto, Swiss cheese,
& Chicken Velouté Sauce
$58.00 |
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GRILLED
CHICKEN BREAST |
CHICKEN
SILVERMINE |
Wild
Mushroom and Rosemary Sauce OR
Sun-Dried Tomato & Fresh Basil Sauce
$55.00 |
Mushroom
and Herb Stuffing,
Champagne
Sauce
$56.00 |
Display Platters Choose
one:
v
Cheese and Fruit
Display: Brie, Boursin, Smoked Gouda, and Sharp
Cabot Cheddar
v
Baked Brie en
crouté with sliced baguette and granny smith apple
slices
v
Fresh Garden
Crudities with blue cheese dipping sauce
v
Sweet and
Sour Cocktail Meatballs
Iced jumbo shrimp $135.00 for 50 shrimp
Smoked salmon platter, with capers, diced onion, and
toast points, $125.00
PASSED HORS D'OEUVRE Choose two:
HOT
Crispy Fried Shrimp * Guyere Cheese Puffs Spinach and Goat Cheese
Herb Stuffed Mushrooms
Pastry Puffs * Chicken Satay
Marinated Chicken and Scallion Skewers with Soy
Glaze
Crisp Fried Chinese Vegetable Dumplings with soy
Ginger Dipping Sauce
Mini Crab and Salmon Cakes With Tartar Sauce
$135.00 for 50 Cakes
COLD
* Herb Smoked Salmon in Pastry Shell
* Assorted Bruschetta: (Tomato,basil, fresh
mozzarella - Grilled chicken breast with horseradish
sauce -
roasted red pepper with Portobello mushroom)
* Cherry Tomatoes Stuffed with Goat Cheese &
Applewood Smoked Bacon
* Smoked Salmon with Herbed Cream Cheese on Black
Bread
APPETIZER CHOICES Choose one:
* Cold Salmon over Angel Hair Pasta * Cream of
Broccoli Soup
* Butternut Squash Apple Bisque * Fresh Fruit with
Sherbet
* Cream of Wild Mushroom Soup * Broccoli Cheddar
Soup
* Sweet Corn Soup with Roasted Red Pepper Puree
New England Clam Chowder OR Lobster Bisque $1.75
Iced Jumbo Shrimp Cocktail with Horseradish and
Cocktail Sauces $9.00
All menus include: Baby Greens Salad tossed with
Silvermine Balsamic Vinaigrette Dressing
DESSERT CHOICES Choose one:
* Warm Blueberry Crisp ala mode * Hot Fudge
Sundae
* Fresh Strawberry Shortcake * Chocolate Mousse
* Brownie Hot Fudge Sundae * Warm Apple Crisp ala
Mode
Flourless Chocolate Espresso Cake $2.50
DEPOSIT AND PAYMENT
A non-refundable
deposit of $500.00 is needed to make a reservation
Final payment minus
the deposit by cash or check at the conclusion of
your celebration
No additional charge
for your private dining room
A GREAT NEW ENGLAND
INN
(203) 847-4558 -
www.SilvermineTavern.com
194 Perry Avenue,
Norwalk, CT 06850
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